For the Pizza Oven, this is a big dial oven thermometer. Simply slide to the very back of the oven and read the position of the big red dial. I find "10 o'Clock" great for slow roast casarols or ceftico, "12 o'Clock" for normal roasting and "2 o'Clock for pizzas and grilling.
This 6" diameter metal cowl fits at the end of the flue pipe extentions of our pizza ovens
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HELP US to help others. we need
£20k before November to build 30 houses.
We Entered the Barclays One Small Step Competition . To develop our Dome Home for use in South Africa. Unfortunatly we were not selected for the final but we would still like to help.