| Price: |
£25.00
ex. VAT
£30.00 inc. VAT
|
 |
For the Pizza Oven, this is a big dial oven thermometer. Simply slide to the very back of the oven and read the position of the big red dial. I find "10 o'Clock" great for slow roast casarols or ceftico, "12 o'Clock" for normal roasting and "2 o'Clock for pizzas and grilling.