This oven is great for small restaurants that are looking for a oven that can be dedicated to cooking specific dishes either indoors or outdoors in a beer garden
The ultimate pizza oven/wood burning oven for the English climate. Easy to use fast to set up and cooks fantastic food.
Our Wood Burning Pizza Oven is quite unique. Although it is based upon ancient Roman designs - we use 21st century materials our specially formulated reinforced Fire cement a high dencity refractory grade with 3 layers of reinforcing to ensure that it is capable of withstanding the constant use of a busy commercial restaurant.
Our ovens comes up to temperature very fast under 30 min this makes it ideal for our temperamental weather and being big enough to cater for from 2 to 80 people .
The Pizza Oven is rustic in finish and comes waterproofed in a light brown colour. The oven is very safe to use. The insulating aggregates that we use mean that the oven rarely overheats on the outside and plants can be planted right up to the edge of the oven. The oven, as standard, comes with a refractory tiled floor which is ideal for cooking most things including pizza bread, kleftiko, slow roast casseroles, and hot smoking.
The Pizza Oven include the floor of the oven the special oven dome, a wedge door and a lid for the chimney to keep the animals out.
Delivery to most England destinations 9am-5pm on a Friday is now included in the list price, a surcharge will apply to deliveries to Scotland, and offshore destinations.
For Pictures of How to make a pizza ovens click here.
For more pictures of our wood burning ovens click here.
For answers to more common asked questions click here
The most Popular accessories are
- Wooden handled, 12" aluminum peel
- Large dial oven thermometer
- Lid grid
- Coal Hook
- 1m flue and cowl
The Pizza Oven has a foot print of approximately 4 x 3 ft. or 122cm long and 92cm wide and is approximately 2ft high and weighs about 230kg in total floor and dome. It can easily be assembled by to 3 fit people .
The internal cooking space is a circle 33" or 91cm diameter within that circle there are 9 refractory cooking tiles 1" or 25mm thick
The door opening is 16" 40cm wide and 9.5" 24cm high
The chimney will accept a 7" 18cm flue pipe .
The refractory Tile floor allows you to cook anything from pizza to Christmas lunch.
The Pizza Oven can be installed in almost any location, inside or out and we will be happy to provide guidance on setting the oven up . Cooking for the is easy in the Pizza Oven and a trained chefs can cater for as many as 120 people out of this versatile oven
The economical use of logs is important to maintain the best cooking temperatures. Oak, Beech and Silver Birch are among the best for achieving this, whereas fruit woods are best for adding flavors. The fire is normally built and maintained inside the oven on the right hand side using 3 - 4 split logs at a time. The remainder of the floor is then used as the direct cooking surface adjacent to the fire. Bread baking, slow roasting and stews can be cooked with the fire ash left in or raked out, and the wedge door in position.
Below are 3 instructions of use for you to download if you want more info .
Please call me on 01905621636 if there is any other information that you may need .
To get the best free range meat to cook in your oven delivered direct to your door please visit www.pipersfarm.com also visit http://www.quaypress.com/winefood/devonkitchen/exeterfoodanddrinkfestival2008.html to see the oven in use at the food show in Devon .
The 3 links below are to down load the instructions for use and set up instructions for one of our ovens
Adobe Acrobat Reader is needed to view some download files,
download it here.
click on the following links for more information
Instructions for using a wood burning oven
lighting your medium size wood burning oven
exact floor plan drawing of a medium oven
