The ultimate pizza oven/wood burning oven for the English climate. Easy to use fast to set up and cooks fantastic food. Hand made to order, we have been making this style of oven right here in England since 2000 long before they were made popular and trendy by celebrity Chefs like Jamie Oliver.
Our wood-burning Pizza Oven is quite unique. Although it is based upon ancient Roman designs - we use 21st century materials our specially formulated reinforced Fire cement is a medium density insulator , which means it comes up to temperature very fast this makes it ideal for our temperamental weather .
Our medium sized oven is our most popular oven catering for most domestic equipments and being big enough to cater for from 2 to 80 people .
The Pizza Oven is rustic in finish and comes waterproofed in a light brown colour. The oven is very safe to use. The insulating aggregates that we use mean that the over rarely overheats on the outside and plants can be planted right up to the edge of the oven. The oven, as standard, comes with a terracotta tiled floor which is ideal for cooking most things including pizza bread, kleftiko, slow roast casseroles, and hot smoking.
The Pizza Oven include the floor of the oven (together with the 9 terracotta tiles) the special oven dome, a wedge door and a lid for the chimney to keep the animals out.
Delivery to most England destinations 9am-5pm on a Friday is now included in the list price, a surcharge will apply to deliveries to Scotland, and offshore destinations.
For Pictures of How to make a pizza ovens click here.
For more pictures of our wood burning ovens click here.
For answers to more common asked questions click here
The most Popular accessories are
- Wooden handled, 12" aluminum peel
- Large dial oven thermometer
- Lid grid
- Coal Hook
- 1m flue and cowl
The Pizza Oven has a foot print of approximately 4 x 3 ft. or 122cm long and 92cm wide and is approximately 2ft high and weighs about 230kg in total floor and dome. It can easily be assembled by to 2 fit people .
The internal cooking space is a circle 33" or 91cm diameter within that circle there are 9 terocotta 1" or 25mm thick which give a hot surface area 23.5" or 60 cm square.
The door opening is 16" 40cm wide and 9.5" 24cm high
The chimney will acept a 6" 15cm flue pipe .
The Terracotta Tile floor allows you to cook anything from pizza to Christmas lunch. The Pizza Oven can be fired with charcoal or logs, either produce a long lasting fire for cooking all Mediterranean style cuisine at any time of year.
The Pizza Oven can be installed in almost any location, inside or out and we will be happy to provide guidance on setting the oven up . Cooking for the whole family is easy in the Pizza Oven while trained chefs can cater for as many as 120 people.
The economical use of logs is important to maintain the best cooking temperatures. Oak, Beech and Silver Birch are among the best for achieving this, whereas fruit woods are best for adding flavors. The fire is normally built and maintained inside the oven on the right hand side using 3 - 4 split logs at a time. The remainder of the floor is then used as the direct cooking surface adjacent to the fire. Bread baking, slow roasting and stews can be cooked with the fire ash left in or raked out, and the wedge door in position.
Below are 3 instructions of use for you to download if you want more info .
Please call me on 01905621636 if there is any other information that you may need .
To get the best free range meat to cook in your oven delivered direct to your door please visit www.pipersfarm.com also visit http://www.quaypress.com/winefood/devonkitchen/exeterfoodanddrinkfestival2008.html to see the oven in use at the food show in Devon .
The 3 links below are to down load the instructions for use and set up instructions for one of our ovens
Adobe Acrobat Reader is needed to view some download files,
download it here.
click on the folowing links for more information
Instructions for using a wood burning oven
lighting your medium size wood burning oven
exact floor plan drawing of a medium oven
