For the Pizza Oven, this is a big dial oven thermometer. Simply slide to the very back of the oven and read the position of the big red dial. I find "10 o'Clock" great for slow roast casarols or ceftico, "12 o'Clock" for normal roasting and "2 o'Clock for pizzas and grilling.
This 6" diameter metal cowl fits at the end of the viterous flue pipe extentions of our pizza ovens
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The Baker Brothers channel 4 with Bushman wood fired oven
The Fabulous Baker Brothers, airing on Channel 4 on the 4thJanuary at 8.30pm
Testimonial:
We were all so pleased with the wood fired oven, hand made by Dingley Dell to our specifications. It looked great on our set and the Baker Brothers loved using it for the series. Jay was always on hand to give advice when needed and made sure we got the perfect oven for the show.
Tom also said " Hi Jay the oven has been spectacular, a true beauty thanks again"
